BRAISED
by Kevin Lee
Slow-Cooked Comfort. Catered.
Our Stars
Braised Oxtail
Our signature dish. Beef oxtail is seasoned and slowly braised for hours. Finished in its own savory gravy for a bold dish that has been at the heart of the menu from the beginning.
Braised Beef Short Ribs
Beef short ribs are seasoned and slowly braised until fork-tender, then finished with a rich house BBQ glaze.
Chicken Pot Pie
Tender seasoned chicken and vegetables folded into a rich, creamy sauce and topped with our buttery-cheddar biscuit before being baked until golden.
Catering, Done Differently
Braised brings the depth and flavor of slow-cooked comfort food to events of every size. Our menu is intentionally focused around dishes that travel well, serve beautifully, and deliver the same quality whether we're feeding 20 guests or 200.
From our signature braised oxtail and beef short ribs to slow-cooked chicken, seasonal sides, and peach cobbler, every menu is built around generous portions, bold flavor, and food people remember.
Whether you're planning a corporate lunch, private celebration, wedding, or large-scale event, Braised makes feeding your guests simple.
Who We Are
BRAISED was founded by Kevin Lee, professional mixed martial artist, entrepreneur, and passionate chef. What began as a South Florida farmers market concept grew into a food truck and catering brand that has served thousands of guests. Now based in Dallas–Fort Worth, BRAISED specializes in slow-cooked meats, elevated comfort food, and memorable catering experiences.